Menu
From fresh to wood-fired, our menus showcase elevated pub fare, locally sourced beer and wine, and fresh-pressed cocktails.
Scan for rotating tap list.
© All Rights Reserved 2024 | Created by Maude Haus
A California original, featuring melted gooey Swiss and cheddar cheeses, caramelized onions, and our special black pepper mayo, atop a 6 oz hamburger patty between two slices of grilled rye bread, served with hand cut fries. Sub soup or salad +$3.50
Baked in our wood fired oven, garlic butter sauce, three cheese blend, pulled chicken covered in Booey's buffalo sauce, chopped bacon, red onion and a swirl of ranch to finish it off!
A warm, crispy apple oat bar, topped with caramel drizzle, served with a scoop of Tillamook vanilla ice cream
Grapefruit Stella Rosa spritzer, splash of Huckleberry puree, 44 North Nectarine vodka, club soda, sugared cranberry
Rabbit Hole rye whiskey. dry vermouth, lemon juice, grenadine, orange bitters