Serving rations and remedies to cure the mundane bar blues. We offer lunch and dinner daily with a weekend brunch served 9:00am-2:00pm.
Mike and Hannah Alverson are the proud new owners of Remedy! With a fresh take on the classic ambiance, they have curated a new menu with local favorites, rotating fresh sheets, locally sourced beer and wine, not to mention newly remodeled floor and rooftop patios!
Bringing exciting specials nightly, local music on Wednesday, an inclusive dog club, and more!
© All Rights Reserved 2024 | Created by Maude Haus
Our rotating Fresh Sheet offers inspired starters, mains, desserts, and drink specials. Available daily.
Upcoming Shows:
Evan Denlinger | Sept. 4
Erin Parkes | Sept. 11
Erin Parkes | Sept. 18
Evan Denlinger | Sept. 25
Bring your furry friends and come hang! Sponsored by Tito’s vodka, we have drink specials for the humans and treats for the pup pals on the side patio.
1 lb of applewood smoked wings deep fried to golden perfection, tossed in our house made Honey Sriracha sweet + spicy sauce, served with your choice of ranch or blue cheese dressing
Spring greens tossed in a house made champagne vinaigrette with craisins, pea pods, cherry tomatoes and candied walnuts, topped with all white meat grilled chicken breast, served with toasted baguette
Breaded blackened salmon patty, cooked crispy topped with melted cheddar cheese, on a toasted brioche bun with black pepper mayo, lettuce, and tomato, served with hand cut fries. Sub soup or salad +$3.50
5 oz all white meat chicken breast grilled to perfection, topped with shaved ham, Baby Ray’s Sweet Teriyaki sauce, melted swiss cheese and a grilled pineapple ring, served on a brioche bun with hand cut fries. Sub soup or salad +$3.50
Stella Artois, Oberon Wheat Ale, Stella Rosa Wine Spritzer, Coors Lite Btl
Absolut Mango vodka, coconut simple, lime juice, club soda, 7up, in an Absolut vodka travel tumbler YOU GET TO KEEP!
Jack Daniel’s Bonded Whiskey, lime juice, honey simple, ginger beer, lime wedge
Deep-fried chimichanga filled with raspberry cheesecake, with Tillamook ice cream and a sweet berry compote topping