Menu
Serving rations and remedies to cure the mundane bar blues. We offer lunch and dinner daily with a weekend brunch served 9:00am-2:00pm.
Mike and Hannah Alverson are the proud new owners of Remedy! With a fresh take on the classic ambiance, they have curated a new menu with local favorites, rotating fresh sheets, locally sourced beer and wine, not to mention newly remodeled floor and rooftop patios!
Bringing exciting specials nightly, local music on Wednesday, an inclusive dog club, and more!
© All Rights Reserved 2024 | Created by Maude Haus
Our rotating Fresh Sheet offers inspired starters, mains, desserts, and drink specials. Available daily.
Upcoming Shows:
Evan Denlinger | Sept. 25
Bring your furry friends and come hang! Sponsored by Tito’s vodka, we have drink specials for the humans and treats for the pup pals on the side patio.
Breaded SPICY chicken patty, topped with house made slaw and bread and butter pickles, on a toasted brioche bun with Spiceology Korean Chili mayo served with hand cut fries. Sub soup or salad +$3.50
6 oz ground chuck patty, topped with candied bacon, caramelized onions, melted swiss cheese and BBQ sauce, served on a brioche bun with hand cut fries. Sub soup or salad +$3.50
A soft buttery coffee cake, topped with a warm brown sugar and cinnamon crumble, finished with a caramel drizzle, served with a scoop of Tillamook vanilla ice cream
Blanco tequila, Chambord, lime juice, grapefruit juice, simple syrup and soda water, grapefruit wedge, Tajin rim
Uncle Val’s Botanical Gin, fresh lemon juice, simple syrup, Cava Brut champagne
Deep-fried chimichanga filled with raspberry cheesecake, with Tillamook ice cream and a sweet berry compote topping