Menu
From fresh to wood-fired, our menus showcase elevated pub fare, locally sourced beer and wine, and fresh-pressed cocktails.
Scan for rotating tap list.
© All Rights Reserved 2024 | Created by Maude Haus
Spring mix, goat cheese, dried cranberries, avocado, grilled chicken breast, balsamic glaze
Applewood smoked wings fried and tossed in Elixir’s delicious Rum Honey Habanero hot sauce, green onion garnish, served with Ranch or Blue Cheese to dip. Add Carrots +$1
Indaba hot or cold brewed coffee poured over a scoop of Tillamook Vanilla Bean ice cream, topped with whip cream and chocolate powder.
Blue Moon, Corona Zero, Heineken Zero, Stella Rosa Wine Spritzer (various flavors), June Shine POG Hard Kombucha
Codigo tequila, house made margarita mix, salt or tajin rim
Whiskey, lime juice, ginger beer