Menu
Monday- Friday | 11:00AM-9:00PM
Saturday & Sunday | 9:00AM-9:00PM
Available every day.
Weekends | 9:00am-2:00pm
Craft cocktails, beer, and wine.
Weather you’re looking to have us host your next event, catering, or have a general inquiry. Let us know!
© All Rights Reserved 2024 | Created by Maude Haus
Hand breaded seasoned chicken breast cut and fried into four crispy tenders, served with our famous fries, yogurt dill dip and sriracha ranch.
Two skewers with roasted chicken in a shawarma spice blend, with grilled vegetables on a bed of rich, savory Mediterranean yellow rice. Served with side of scratch made garlic tzatziki to dip. Try it with pita $3
Hand breaded seasoned chicken breast cut and fried into four crispy tenders, served with our famous fries, yogurt dill dip and sriracha ranch.
Two skewers with roasted chicken in a shawarma spice blend, with grilled vegetables on a bed of rich, savory Mediterranean yellow rice. Served with side of scratch made garlic tzatziki to dip. Try it with pita $3
Indaba hot or cold brewed coffee poured over a scoop of Tillamook Vanilla Bean ice cream, topped with whip cream and chocolate powder.
Corona Premier, Blue Moon, Corona NA, No-Li Big Juicy, Stella Rosa Wine Spritzer (Blueberry, Black Cherry, Grapefruit, Mango), June Shine POG Hard Kombucha.
Disaronno Amaretto, Fresh Lemon Juice, House Simple Syrup. Add Egg White $1
Brandy, Creme de Cacao, Cream
Brandy, Sweet Vermouth, House Simple Syrup.
Brandy, House Simple Syrup, Club Soda, muddled orange and cranberry.
